Cattle on Feed Inventory Remains Above a Year Ago
USDA released its August Cattle on Feed report on Friday along with the monthly Livestock Slaughter report. The two reports provide some updated information to use in projecting future cattle and beef supplies.
“The Cattle on Feed report confirmed that the on-feed inventory continues to be larger than a year ago, as the August inventory was 1.5 percent larger on August 1, 2016,” says Purdue University Extension economist James Mintert. “Marketings of cattle from feedlots with a capacity of over 1,000 head increased 2 percent in July versus a year earlier, while net placements (placements minus other disappearance) changed little (up less than 1 percent) compared to July 2016.
“This was a big shift in the placement pattern compared to the March-through-June time frame when net placements increased by 12 percent to as much as 17 percent (in June) compared to the same month in 2016,” Mintert continues. “Placements on feed during July typically fall well below June’s, but the decline this year was larger than usual. Finally, by at least one measure, cattle feeders appeared to slow down the pace of fed-cattle marketings as fed-cattle marketings expressed as a percentage of the on-feed inventory fell below a year earlier in July. July marked the first month in 2017 that marketings as a percentage of the on-feed inventory dropped below the year ago level.”
According to Mintert, cattle slaughter continued to run well above a year earlier during July, with daily commercial slaughter averaging 5.5 percent above the prior year. “So far, this year’s daily slaughter volume has averaged 6.4 percent above last year, which is a bigger increase than the trade was expecting at the outset of the year,” he says. ““However, the increase in commercial beef production so far in 2017 has been smaller than the increase in commercial cattle slaughter, since cattle weights have consistently been lighter than a year earlier.”. For example, carcass weights during July averaged 1.3 percent below a year earlier, which helped hold the year-to-year increase in beef production down to 4.1 percent.”
Mintert says although dressed weights during July were lower than last year, the percentage decline was the smallest since February. Seasonally, weights tend to bottom out in May and then increase until mid-fall. That pattern appears to be holding true this year as carcass weights during July were 21 pounds heavier than in May, when weights bottomed out.
“One way to monitor whether U.S. producers are expanding or contracting their herds is to examine female (cow and heifer) slaughter relative to steer slaughter,” Mintert says. “When expansion is underway, female slaughter falls relative to steer slaughter as cow-calf producers hold back both cows and heifers from slaughter to increase the size of their breeding herds. Conversely, when liquidation is underway, female slaughter increases relative to steer slaughter as both cow and heifer slaughter accelerate.
“To date in 2017, female slaughter as a percentage of steer slaughter has been higher than a year ago every month, except February,” Mintert adds. “Although the female slaughter pace is running ahead of last year, it’s been about the same, or somewhat below, both the 5- and 10-year averages for each respective month this year. Considering this longer-term perspective, the slaughter data suggest that interest in expansion has slowed down, but it does not suggest that any herd liquidation is underway.”
An additional consideration with respect to herd expansion/contraction is the, as of now, unknown impact hurricane Harvey will have on Texas’ cattle producers.
“Texas is home to the largest beef cow inventory of any state in the nation and, as of this weekend, 54 Texas counties, where over 1 million beef cows reside, were declared a disaster area,” Mintert says. “How large of an impact the storm will have on both fall 2017 calf marketings and cow inventories is not clear, but the magnitude of the rainfall totals and resultant flooding point to the potential for significant calf and cow losses.”
Cash prices for slaughter cattle have fallen sharply since peaking in early May at $145 per cwt. Cash trade in the Southern Plains for slaughter steers last week took place primarily at $107 per cwt, nearly $3 lower than the prior week’s average. It was the sixth consecutive weekly decline for cash slaughter cattle prices. After trading well above prior year levels during much of the spring, prices have now traded below the year-ago level for the last four weeks. In 2016, slaughter steer prices bottomed out in October at $98 per cwt. “Slaughter cattle prices this fall are not expected to drop that far, but cattle feeders’ reaction to declining profitability will be important,” Mintert says. “If feeders resist selling cattle in expectation of higher prices, it could push weights and beef production up, which would exacerbate price weakness.”
Prices for 500 to 600 pound steers in Kentucky have also declined since peaking in early June at $168 per cwt. The last two weeks 500 to 600 pound steer prices in Kentucky averaged about $147, close to the year-ago level.
“Calf prices tend to weaken seasonally from summer into fall as supplies increase,” Mintert says. “During fall 2016, steer calf prices in Kentucky bottomed out at about $112 per cwt. Expectations for somewhat stronger fed cattle prices than in 2016, combined with expectations for more favorable costs of gain, are expected to provide more support for calf prices this fall than in 2016, which could provide a fall quarter average for 500 to 600 pound steers ranging from the high $120s to the low $130s.”
Source: University of Illinois